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Eat Fish - Cut Your Cancer Risk

salmon.jpg Eating one serving of fatty fish a week will cut your risk of renal cell carcinoma (kidney cancer) by 74% as compared to women who don't. Kidney cancer is more prevalent in men than women, but is on the rise around the world. And how easy to serve fatty fish, such as salmon, herring, sardines or mackerel once a week to get such a remarkable pay back in health outcomes.

Gillian Parrillo
SacWomen

Posted by Gillian Parrillo on August 19, 2007 8:13 AM |

Can you digg it? add to sk*rt

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